When you are designing a look and feel for a food counter, it is important that the first visual impressions transport you away from your day and make you feel different, this is an unwritten code, food and beverage design agencies should work to, and a sub conscious mindset embedded into your customers routine, after […]

There have been many predictions from all sorts of food trend experts revolving around the introduction of insects into the UK mainstream food chain, could 2024 finally be the year that these predictions become a reality, and if so, why? Lets tackle the why first… Well believe it or not insects are rammed packed full […]

Let me tell you design story, one about creating an inclusive, shopper focussed and visually vibrant brand identity for school dining areas, one which positively enhances the overall dining experience for its customers. The story begins approximately two years ago when one of our clients came to us with the challenge of transforming their ok […]

Printed Global Tipping Points Summary Report

Hot chocolate has been with us for thousands of years, and is attributed to the olmec civilisation of southern Mexico, and was originally known as xocoatl a word derived from both the mayan and aztec cultures. Xocoatl was typically made with chillies, water, toasted corn and served lukewarm and frothy. It was the Spanish who […]

Restaurant design has evolved so much over the years, timber domination and earthy colour palettes are now more colourful and vibrant, this major design change has been hugely influenced by designers creating design styles where individual elements are never the same. This approach forces designers to reinvent the interior design wheel every time, it’s a […]

In the fiercely competitive world of the food industry, effective branding is the secret ingredient that separates the mundane from the magnificent. The F&B branding industry often relies on educated guesswork or famine focussed design. The food category is amass with manufacturers, retailers, bloggers, service companies and much more which makes food branding strategies complicated […]

In a world where competition is fierce, attracting customers to your food outlet has never been more critical. Beyond delicious cuisine and excellent service, the visual appeal of your establishment plays a pivotal role in attracting new customers. The use of effective food outlet visual graphics can elevate your brand, create a lasting impression, and […]

Our client the University of Exeter are proud winners of the Creativity in Catering and Retail CUBO (College & University Business Officers) award, and the TUCO (The University Catering Organisation) Innovation Award in Residential and Campus Services, we are absolutely thrilled to be the agency who designed, developed and mobilised the Forum Kitchen brand for […]

Human beings eat with their eyes! The brain processes images faster than any other kind of information. A gorgeous food image, professionally designed and placed into a catering scenario, should elicit an emotional appeal that delivers a sense of desire, towards the product displayed in the design. This type of emotion creates a more profound […]

How your food space looks will affect your customers overall dining experience, this seems like a pretty obvious thing to say, but boy have we seen some absolute clangers over the years. Our top tips to planning your F&B spaces correctly are to…